Title: Rosy Caraway Cheese Dip
Categories: Dip
Yield: 1 Batch

8	oz	Low-fat cream cheese
		;at room temperature
1	tb	Butter, at room temperature
1	tb	Dijon mustard
1	lg	Shallot, minced
4	ts	Caraway seeds
4	ts	Paprika
4	ts	Capers, drained
GARNISH
2	tb	Chives, chopped

In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead.

Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 56. Posted by Cathy Harned. ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)

previous

next